80% Dark Chocolate.
Origin: Puentespina Farm, Philippines.
This bar is made from cacao beans grown near the foothills of Mt. Talomo on the island of Mindanao, Philippines.
Focus on traceability and best practices in pre and post harvest help promote farmer development and high quality cacao.
The beans are extremely versatile and equally delicious in a 70% and 80% bar – with a single minded pursuit of pure chocolate flavour.
Tasting Notes: Roasted Cacao, Woody.
Vegan & Gluten free.