72% Dark Chocolate.
Origin: Kokoa Kamili, Tanzania.
The Kokoa Kamili fermentary is situated in Tanzania’s Udzungwa Mountains National Park, an area rich in bird and mammal wildlife.
Kokoa Kamili works with close to 3000 small farmers ensuring a fair and premium price for their precious crop.
Enjoy the layers of flavour from this bean – from citrus to red fruit to coffee, all nestled within the deep chocolate notes.
Tasting Notes: Cherry, Citrus, Coffee.
Organic, Vegan & Gluten free.